We live in a world where customer demands are becoming more and more detailed. Naturally, hotels that cannot meet that demand are eliminated from the competition. However, hotels cannot always meet all of their customers’ needs.
The essence of the hotel business is to sell “situations.”
Hotels of the same brand have the same guide. However, there are options for the breakfast buffet menu and lounge happy hour menu. Therefore, even if the hotel is of the same brand, the menu provided by each hotel is bound to be different. Hotel owners must be able to actively utilize these differences.
What will you focus on? Whether fried rice or chocolate cake is important is up to you. But do you know what your potential guests value more? Knowing that is what makes customers remember your hotel. The guide provided by each brand is a minimum standard. Any results beyond that must be created by the owner.
To you, is your hotel a building or a work of art?
People remember the art, not the buildings.
If your hotel offers an artistic experience, people will remember your hotel for a lifetime.
I can’t give you the answer right now. Instead, I can give you a hint.
Focus on human senses!