The Dream Team produces multiplication results, not addition

1. The importance of F&B Dream Team

It can be said that food accounts for a considerable portion of the hotel’s service. Among them, the breakfast buffet serves as a point of contact for hotels to meet guests. How to create such an important breakfast buffet depends on the capabilities of F&B. If the hotel’s F&B team is a dream team with the best members, the team can achieve the results of “multiplication”(×) rather than “addition.”(+)

The food photos below are an impressive selection of the pictures that I ate at the Westin Bangkok Hotel. Rib eye steak with truffle, birthday cake made with mango sticky rice, log-shaped Christmas cake and crab meat soup at Miss Universe Thailand’s Sparkling Night Dinner.

Indeed, who first imagined this beautiful food? Planning comes first, reality comes as a result. Imagining perfection is only possible with very high-quality training. The next important thing is the kitchen team’s ability to make imagination a reality! Aren’t you curious about the members of Dream Team who made their imagination a reality?

 

 

2. Introduction of Dream Team at Westin Bangkok Hotel

Let me introduce the two main characters of Dream Team. On the right side of the picture below, K. Sven, F&B Director, on the left, Executive chef K. Chanawin.

These two made what is now Westin. Sven’s imagination and inspiration are realized through the Executive chef Chanawin. Sven has a deep and wide understanding of food. His experience working in Asia and Russia, including Korea, is reflected in his work. And the leadership of the Executive chef is very famous in Bangkok’s hotel industry. His team, which moves like “One” body, is proving his leadership with phenomenal results.

 

 

 

 

 

 

 

 

3. The importance of communication

In particular, the two have excellent communication skills. For the past six years, Korean food has been served at the breakfast buffet for Korean guests. After the pandemic, Korean food has become a trend. The Westin Bangkok Hotel has become famous in the Thai hotel industry as a hotel that serves delicious authentic Korean food.

The hotel is not only nice to me, who is a regular guest, but also serves all guests with the utmost care. The evidence is the chocolate praline in the picture below. How many hotels do you know that make and serve more than 3 kinds of chocolate praline every day?

Westin is one of them.

 

 

 

 

Since 2017, I have told the hotel the importance of Korean food. The hotel accepted my suggestion and studied popular Korean food and specialized it for the Westin Bangkok Hotel. Galbi and stir-fried spicy pork are Korean foods loved by all guests.
Many Koreans visit the Westin Hotel to eat Korean oysters served at the weekend dinner buffet.

 

 

 

 

 

 

If you have a chance, you should come to the Westin Hotel and try Korean food. The two menus I recommend are Kimchi jeon with shrimp and squid and Kimchi fried rice with bacon. I’m sure you’ll feel the real taste of Korea.

 

 

 

 

Thanks to this communication, I also got to know the pride of Thailand, Home Suwan Pineapple. I didn’t even know that this delicious pineapple existed on Earth. Thanks to K. Chanawin’s careful consideration, I learned more about the food culture of Thailand.

 

 

 

In particular, the dessert boasts overwhelming quality. This is proof that Westin Bangkok Hotel is leading the hotel market in Thailand.

 

 

 

 

 

From the most common menu(Club Sandwich) to the fine dining, do you want to experience a perfection?
Come to the Westin Bangkok Hotel right now!
It will add unforgettable memories to your entire life.